Cook time: 40 minutes
Total time: 50 minutes
Fat per serving:0.9 g (without cool whip or ice cream)
2 tablespoons brown sugar
4 tablespoons raisins
5 tablespoons cool whip or ice cream (optional)
1/4 cup simple syrup
Place nectarine halves in a baking dish.
Pour 1/4 cup of simple syrup into the bottom of the dish and bake for about 40 minutes, until the nectarines are cooked through.
Optional: Top with cool whip or ice cream