Fat per serving: 5 g
1/2 cup low fat shredded Mozzarella cheese
1/2 cup crumbled bacon
1 package frozen puff pastry dough
1 tablespoon water
Preheat oven to 400 F. Unfold frozen puff pastry dough and let it thaw for 10 minutes. Whisk the egg and water in a small bowl and brush a dough sheet with egg mixture.
Sprinkle dough with crumbled bacon
then with cheese
Roll up the dough sheet
Cut into 1/2 inch slices
Put slices on greased baking sheet and brush with egg mixture.
Bake about 15 minutes or until swirls are golden brown.
Remove pastries from the baking sheets and let cool on wire racks for 10 minutes.