8/28/2011

Blueberry Crepes

I saw it on CandidMommy's YouTube channel and I decided to make them for Lucas. I did change the recipe a little bit though. I've made a short slideshow of Lucas eating them for the first time...:-)



Recipe by Natasha
Published: August, 26 2011

5 stars
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 servings
Calories per serving: 243
Fat per serving: 2.33 g

Ingredients for batter:
2eggs, lightly beaten
1/2 cup milk
1 cup all purpose flour
1 tablespoon sugar
1 tablespoon oil
1 pinch salt
1/2 tablespoon of baking powder
for filling:
2 cups frozen or fresh blueberries
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon vanilla extract
for cooking:
1 tablespoon melted butter

Cooking Directions:

    Put all batter ingredients into the bowl and whisk until smooth. 
    The consistency of the dough will be runny, as it should be - it's crepes!
    Place blueberries in a medium saucepan; add sugar, cornstarch and vanilla extract; bring to a simmer over medium heat. 
    Reduce heat to medium low and allow sauce to simmer gently for about 5 minutes. 
    Remove from heat and allow to cool for about 5 more minutes.

     




    Meanwhile make crepes. 
    In a medium skillet, heat the 1/2 tablespoon of butter and coat the entire pan with it. 
    Using ladle slowly pour some of the dough into the skillet until it covers the entire bottom. 
    Cook over medium low heat until the edges become slightly dry, about 45 seconds.




    With a spatula flip onto the other side. 
    Cook for about another 30 seconds or until the bottom side is golden brown. 
    Repeat the process until all the dough has been used.




    Spoon filling in center of the crepe. 




     






    Fold the crepe to cover the filling









    and fold again, making a roll.











    Put crepes on the plate, spoon a little of sauce on top and add whipped cream or sugar powder (optional).

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