Yummy-yummy and colorful, and exotic, and romantic, and ... - I don't have enough words to describe this appetizer. Ok, may be only one more word - just try... oops! there are two words...:-)
Recipe by NatashaPublished: August, 15 2011
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 4 servings
Calories per serving: 900
Fat per serving: 8 g
IngredientsFat per serving: 8 g
1½ pounds white or green asparagus spears, trimmed 4 to 5 inches long tips
12bacon strips
1/2 cupshredded Parmesan
Cooking Directions
Preheat oven to 400 degrees F.
Take two or three asparagus spears and wrap them in a slice of bacon, leaving tip and end exposed.
Repeat with remaining ingredients.
Place spears on lightly coated in olive oil baking pan, put cheese on a top and bake 20 minutes.
Finish it under the broiler
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12bacon strips
1/2 cupshredded Parmesan
Cooking Directions
Preheat oven to 400 degrees F. Take two or three asparagus spears and wrap them in a slice of bacon, leaving tip and end exposed.
Repeat with remaining ingredients.
Place spears on lightly coated in olive oil baking pan, put cheese on a top and bake 20 minutes. 
Back to "Appetizers" Page>>>
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